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Calming Lavender Donuts

Why not celebrate the weekend with a little cake? At this time of year, life gets a bit more stressful, you're working extra hard to wrap things up before the holidays... this should be a time to slow down a little and receive the bounty from your years work.


Let's make some donuts!


Ingredients:

  • 1c plain flour

  • 1/2c coconut sugar (or other)

  • 1/4c cacao powder

  • 2 tbsp melted coconut oil

  • 1.5 tsp baking powder

  • pinch of salt

  • pinch of nutmeg

  • pinch of cinnamon

  • 1/2c almond milk (or other)

  • 1/2 tsp of ACV

  • 1/2 tsp vanilla

  • 1 flax egg (1 tbsp flax, 1tbsp water)

  • 4 tbsp pumpkin puree

  • a pinch of lavender flowers

To make donuts:

  • Combine all wet and dry ingredients in separate bowls.

  • Add the wet to the dry ingredients

  • Put them into a donut mold & bake for 9-10 minutes

  • Leave to cool completely before icing


Icing:

  • 1c wild blueberries or blackberries

  • lavender flowers for decoration

Boil berries and lavender on low heat for 10 minutes. Strain and keep the pulp for a jam.

  • 3c icing sugar

  • 2 tbsp oat milk

  • 3 tbsp bluebery

Add all the ingredients in a medium bowl & mix on high for 30 seconds. If it's too thick or thin, add more icing sugar or milk. Dunk your cooled donuts and leave for the icing to set.


Make a quick cup of nettle or lemon balm tea, and enjoy!


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